It’s week three of the holidays. Things keeping me sort of sane through the repetition of the same argument a million times:
- My lovely friends who reassure me it’s just the same in their houses and provide solidarity in the trenches.
- The mantra my lovely mum passed down which got her through our childhood (although obviously, she can’t have needed it much as we were all angels). “It’s not me it’s them”.
- A lot of chocolate.
I’ve also just had a health check due to my ancient age at which I discovered I am simultaneously ‘obese’, have slightly raised (from ‘ideal’ not average) cholesterol and am at very low risk of developing heart disease. Which is good motivation to keep up with finding ways to eat more healthy food (or at least a bit less chocolate).
I think this might be the most healthy version of my flapjack recipe so far.
50g coconut oil
4 Tbsp Honey
1 Tbsp Molasses
50g cacao powder
Remove from heat and mix in:
Into a lined pan sprinkle over 50g cacao nibs and bake in a preheated oven gas mark 6 for 20 minutes.
Cool and cut into squares.
Tastes less chocolatey than previous versions but still yummy. These are probably not sweet enough for you if you’re used to eating ‘normal’ amounts of sugar but for those who have already cut down, they’re sweet enough.
Taste team accused them of having funny rubbery bits on the top!