I’ve had a couple of new projects I’ve been working on and one, in particular, that has been pretty full on, for good reason, the last few weeks. I’ve also been thinking about the future again and continuing to support my small (and not so small) people through life’s challenges. It’s all good but I’ve not been doing so well at really filling my own cup so I’ve got the resources to keep on giving out. I know I need to change that but the inbuilt guilt is a struggle so I was pretty relieved to read this article
and realise I’m not going crazy and I’m not alone, think my husband was relieved to find that I wasn’t really going to run away with the circus either.
This weekend was pretty busy but we managed to get everyone together at the table for dinner on Sunday. So these brownies were for pudding and were declared yummy by the members of the taste team who weren’t too full or too keen on having a lolly.
They’re a different recipe for avocado brownies than we used before and slightly less healthy but more gooey and chocolatey.
They’re made with maple syrup and brown sugar. Realised at the last minute that I had run out of cocoa powder but the hot-chocolate powder and syrup seemed to work ok as a substitute.
The real decadence was in adding the chocolate chips at the end. The looked a little overdone when they came out of the oven but were pretty perfect once they had cooled down.
It’s been a couple of weeks where a lot has happened in the news and we’ve seen our country in shock and many families and communities in the pain of losing loved ones before their time and through the violence of others. It’s a time when it’s easy to feel a little lost looking at the pain and not seeing where the love could be. But the love is there to see if you look, the love is in the way people come together to care for each other in times of need and where a 13-year-old boy called Adam seriously hurt in a bombing can send a message to the world to say “don’t go forward in anger, love spreads”. When we lose people it hurts but it’s a good hurt because it only exists because we loved them and they loved us and it is (as the saying goes) better to love and lose than not to love at all.
So there is still love in the world and there is still chocolate so there must be hope.
Chocolate Brownies with secret vegetable ingredients. That must be healthy too right?
Not as healthy as it could be as I’ve picked regular sugar again but just focus on the secret vegetables.
They make the mix green so that’s fun!
But the cocoa powder turns it chocolatey -which is good or they wouldn’t be very secret anymore. There’s more of a cakey brownie than a fudgy one but very yummy and I couldn’t taste the avocado.
Then I subjected them to the ultimate taste test -a 13-year-old fussy eater. He ate two said they were yummy and then I confessed they have avocado in them and he still wanted a third. He even picked them over the commercial chocolate biscuit in his lunch box for school. They didn’t quite win the best Brownie ever competition but only because his aunty’s brownies are truly amazing.
I changed the name of the blog. It’s still exactly the same blog with the same aims and ideas but now the name reflects that better and fits in with my website and facebook and all that.
I also didn’t bake or blog last week, it was sort of a positive decision and sort of completely inevitable as I was too ill. Have still an awful cough but feeling so much better in comparison.
I still have no car, that was an extra stress to an already stressful weekend at a funeral. As maybe is always the case we wished the person we were celebrating could have been at the funeral to see how much we all loved him. The four-year-old is still not convinced on the permanence of death, she wondered if her grandad might appear on the stage in the arts centre while we were having the funeral after party.
So without the car, we had to find entertainment in the house and local area. This week’s baking is a result and as a result was not as fun or positive as usual, some grumpiness occurred.
We wanted to have the best ever brownies so we used a recipe which made that claim.
It was high maintenance.
We didn’t have enough dark chocolate so we had to use a variety of chocolate colours. They melted easily though so that was good. Whisking the eggs took a while but made the mixture seem really light and fluffy looking.
The brownies looked amazing when they came out but after they cooled down they were still liquid so they went back in. After a second half hour at a slightly higher temperature, they are still mostly liquid. Not sure what’s gone wrong there.
The bits we have been able to try were super delicious though.
Tomorrow we try making almond milk…
…and get the car back at last!
It’s been a long week. This blog and the time spent doing some fun baking is now 7 days overdue. But some weeks it takes all the positive decisions I have to get to the end of each day without giving up and the whole point is to find the fun and the joy not to give myself something more that I have to do.
It’s difficult for me to feel I’ve done enough when ‘all’ I’ve done is parenting and cleaning, cooking etc all week but it’s something I’m trying to call myself out on. I know it’s important to look after yourself to have the energy to care for others but sometimes the most important thing to do for yourself is to go to bed early and ignore the ‘you’ve not done enough’ feelings.
I’ve a daughter with a cupcake obsession and an event coming up so today we were thinking about perfecting cupcakes. Vanilla cupcakes made by weighing two eggs then matching the same amount of butter, sugar and self-raising flour and a teaspoon of vanilla flavour are so simple but work so well.
The kitchen assistant’s style of putting the batter in the cases was a little random but very enthusiastic and I managed to pull them together and the cakes taste good. Now we just have to keep working on our icing skills.
Maybe it’s like with the pancakes and we just need better equipment or maybe we need a good YouTube tutorial.
Once the kitchen assistant was distracted I also decided to see if the vegan brownie recipe would work as cupcakes. They cooked quicker but tasted just as good.
So tomorrow to find a good gluten free cupcake recipe.
This week I made vegan brownies twice and both times they were eaten too quickly and I didn’t get the chance to take a photo of the finished product. Partly the speed of eating because they were so yummy and partly I was distracted as I had a week surrounded by friends and family. So super busy that not only did I not have time for food photography I had little time for thinking.
Yet what did ‘get done’ was very important. I spent time with my children, I listened to them and I gave them opportunities to spend time with friends and I spent time with my friends and that’s good for the soul. Then I spent time with family over the weekend, which is precious especially as you never know when it won’t be able to do it anymore.
Vegan brownies inspired by some of my friends ‘going vegan’ or rather ‘switching to a plant-based diet’. Good for the environment and when you don’t make brownies as your main vegan thing often good for health too with lots of yummy vegetables.
The recipe involves precooking some of the flour and water before mixing into sugar and cocoa powder and oil.
It’s an unusual method, not one I’ve used before but not too difficult or time-consuming. It makes a really sticky batter which is much thicker than I’m used to but makes really lovely sticky sweet brownies which you can easily be healthy and eat just a small amount of, unless you’re like the taste team and get carried away.
Thank you https://www.facebook.com/itsthehappypage/
When you’re an introvert it can sometimes feel like hard work having friends and family but it’s always good to be reminded it’s really worth it.