Halloween Special Pumpkin Cookies

I’ve been thinking about and feeling frustrated over the way people are valued only by the money they make not their true intrinsic value again this week. But also aware that I’m incredibly privileged to have the time and energy for philosophical thinking.

Parenting struggles have included how to get your child to calm down and go to bed when they are completely full of sugar from the strangest celebration invented yet, Halloween. Which seems to have developed from celebration of spooky scary things to community spirit and neighbourliness with a sugar focus. As much as I suspect the amount of money confectionary producers are making may have something to do with the growth in popularity I still really enjoyed meeting so many neighbours.

We had fun making our pumpkin lanterns but as always I needed to do something with the pumpkin insides so they weren’t wasted. Turns out there’s so much you can do. Curry for dinner, roasted seeds to snack on, syrup for making my own pumpkin spice latte. Last but definitely not least these really yummy cookies.

Oat, flour and spices in one bowl and melted butter, pumpkin puree and maple syrup mixed in another. Then combine the two bowls with each other and add the chocolate chips. Spoon onto a lined baking tray and bake in a medium oven 10-15 minutes.

They’re still a little soft when they come out the oven but a pretty good consistency once cooled and really delicious. A tiny bit cakey so the search for the perfect healthy cookie continues but if I have more pumpkin to use up again I’d happily make more of these too.



Pancake day special

After a disaster of an attempt to cook pancakes for breakfast, I made a positive choice to learn to make pancakes well today.

I started out blaming my tools and went to get a new pancake pan at the shop. Then I found some new recipes. A ‘proper’ pancake recipe from when Mary Berry made pancakes on The One Show.


This recipe for scotch pancakes which is also a Mary Berry recipe. And after quite a lot of searching this recipe for vegan pancakes which I made with regular flour and hazelnut milk rather than almond milk.

Other things I discovered while reading up on pancakes are that Shrove Tuesday apparently comes from an old English word shrive which means to confess your sins -all part of it being preparation for lent. Managed to hold myself back from running round the corner to confess all my sins with pancake in pan though. It also seems (based on facebook posts) a lot of mums measure their success or failure as a mum based on whether or not they can provide their children with well-cooked pancakes. News just in, if you’re even trying to make pancakes for your children you’re doing a brilliant job as a mum give yourself a gold star regardless of the prettiness of your pancakes.

Turns out all the recipes although they looked quite different in the bowls


are pretty easy to cook. Must have been right I just needed a new pan.

We had a lot of fun and despite not all looking the best they all tasted OK.

The taste test team liked the traditional English pancakes best and even insisted they had them for their main meal. The Scotch pancakes second best and they liked the vegan pancakes more than they expected to do. The Scotch pancakes were a little difficult to spread on the griddle and very filling and the vegan pancakes had a little bit of a bitter aftertaste (less baking powder would probably have solved that issue without changing the pancakes too much) and were softer than the other ones.

So now to decide whether to give up anything for lent or not. Would it be a positive choice or a step back in time?