Too much fun, too many nuts

It’s that point in the holiday when parents feel like it’s been going on forever and wonder if we’ve had too much fun and kids realise there’s very little time left before school starts and they need to squeeze in as much fun as possible. Also, the moment when the dreaded feeling we have to go on the school shoe shop occurs and everyone wonders if last year’s shoes will be ok still (they never are).

In our house, we’re facing the last year of school for the first time and the first year of school for the last time. Conversations are on how to keep motivated to study when the long term gain feels far away and there are other things that are much more fun to fill your time with. Lots of reassurance that friends will be made and fun will be had is required.

Everyone wants to know what I will do once I have no more preschoolers at home. The short term answer is “have a nap”. Then after that organise a conference. But in the long term, I don’t know. If I start to think too much I have to start managing anxiety.  Which of course is wasted energy that’s not going to help with anything right now while I can’t do anything solid about it. So I’m learning (always learning) to focus on today, what I’m doing right now and stay present because when the time comes I will find the right path. For this time of parenting, I need to be focused not distracted with possible futures.

I had some pears that weren’t being eaten fast enough so I looked for something to bake with some of them and decided to try out pear and honey flapjacks.

These have sugar in as well as the honey so I thought they might be a bit more indulgent. Turns out I’m so used to low sugar flapjacks now that I found them a bit sweet but the main issue for me was they use the same amount of nuts as oats which seems to be where they fall apart (literally) and I found them too chewy. The other member of the taste team to try them so far loved all the nuts though so I guess that’s more of a taste thing.

Grating the pear was a bit of a faff but other than that it’s a pretty simple recipe.

I made the mistake of thinking they weren’t completely done at the end of the first 30 minutes and then getting a little distracted during the extra 5 minutes so they turned into an extra 10 minutes. Which is why there are a few ‘caramelised’ nuts, but overall they weren’t overdone anyway.

pearandnutflapjack.jpg

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Lists, chocolate, flapjack.

I read that ‘baby brain’ is a real thing. But how old does your baby have to be before you can stop blaming having children for not being able to remember anything? And how do you know if your brain is just the normal amount like a sieve? Anyone else ever wonder if they would even know if they started developing dementia early?

The only way I get through the day without forgetting everything is by making lists. I can’t remember when I started having to write the lists down but at some point not long after my first baby arrived once my third was here I had reached the point of realising if something isn’t written down it’s not going to happen. The silver lining for me is more stationary shopping, I’ve always loved a good notebook.

Busy kitchen this week.

In the search for yummy and healthy trying out chocolate hazelnut spread.

Roasting was ok but removing the skins was very fiddly.

My food processor is reaching the end of its natural life but it did a reasonable job especially once the rest of the ingredients went in.

It’s tasty but no one is going to confuse it with the widely available commercial chocolate-hazelnut spread. Will try using melted chocolate next time.

More work in pursuit of the perfect flapjack.

This week’s recipe:

Melt:

50g Butter or coconut oil

5 Tbsps Honey

 

Remove from heat and stir in

150g Oats

Bake in preheated oven at gas mark 6 for approx 20 minutes.

Easy and general approval from the taste team if a little strongly honey flavoured for me personally.