Hmm gluten free woes.

I’m not running late I’m officially moving to Mondays as I can have time to myself to bake without assistance if I want to. Most of this week I’m going to be trying to sort out the excess stuff in my house so I’ve got a clear space to clean as I have invited people over for the first time since we moved in at the end of the week and would like them to be able to sit down not on a cardboard box!

In the spirit of trying to reduce gluten and sugar and because one of the people who maybe coming to visit is gluten free thought I would give some grain free muffins a try. The recipe I was working from was just apple flavour but as I didn’t have enough applesauce I substituted some forest fruits. This may have been a mistake, keep reading…

First I managed to throw them all over while trying to put them in the blender, including on my new white dress, it’s gone in the wash, fingers crossed it comes out! I added the apples and some apple juice too and it made quite a nice smoothy at least.

The recipe was an all in one bowl type which are popular with me because easy!

At first it looked pretty, but then the whole mixture went purple and then brown. Did not look too appetising. I forgot to put the timer on and got distracted talking about sparkly carpets on whats-app but my reliable nose reminded me to check before it was too late and they came out perfectly done.

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Sadly still not looking super appetising. The sweetness is great but the texture is not to my taste. Not sure how much is to do with the specific recipe and how much is to do with needing to get used to the texture of coconut flour. Also they seem a little greasy.

Have some ideas to try something similar with wheat flour as sugar-free is more important to me personally.

And now back to painting things…

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