So very tired this week. Having a poorly child for a week really takes it out of you. Have massive admiration for people who have to combine parenting with paid employment elsewhere. I’m so fortunate to be able to take things at the pace I need to after being team-no-sleep for a week. Having said that, being able to get out of the house and miss the drama and tears involved in convalescing may also have its benefits. Today I’ve been a let down to my daughter as I have failed to take her to the pirate swimming pool, failed to let her play in the play area (after she said she didn’t want to until 2 minutes after we passed it) , failed to allow her to eat ice cream rather than her lunch and made her wait an unacceptable amount of time before going in the hot tub (yes we have a hot tub -please don’t judge us it came with the house).
So today I was baking with the kitchen assistant in the kitchen. Fortunately, she was occupied with her own project and let me have peace for working on my apple flapjack recipe. Full story in tomorrow’s special occasion blog. But for now here’s a sneaky peak. It’s very sticky!
Right at the other end of the scale to the last lot of flapjacks this time I thought I would try to make flapjacks with no refined sugar taste as ‘normal’ as possible.
Made two lots one after the other.
50g butter or coconut oil
2 Tbsp Honey
150ml apple sauce (mine is homemade just by peeling coring and chopping Bramley apples and cooking with a little apple juice until soft then whizzing up in the blender)
Then mix in 200g Oats
Place in lined tin and bake for 20-30 minutes at gas mark 5 (I used 4 but my oven is extra hot)
The taste team (made to do a blind taste test) couldn’t really tell the difference between the butter ones and the coconut ones, they just thought both were very strongly apple flavoured and the butter ones even more so than the coconut.
I like them which is the main point, so far they’re not keeping me off the other item available with a lot of sugar in it but I think they have potential.